I started Dish with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
If you’re anything like me, when spring hits I start craving lighter, brighter meals that still feel satisfying. Think: fresh flavors, easy prep, and recipes that don’t take a ton of effort but still deliver. These are the meals I’ve been making on repeat lately… the ones that hit that perfect balance of simple, nourishing, and genuinely craveable!!
Whether you’re meal prepping for the week or just trying to get dinner on the table without overthinking it, these are the recipes I keep coming back to.

This is one of those meals that feels like spring in a bowl. It’s fresh, comforting, and comes together so easily, which is exactly what I want during busy weeks. I find myself making this when I want something a little more cozy but still light and balanced!

This is my go-to when I want something packed with flavor but still super easy to throw together. It feels a little different from my usual rotation, which keeps things interesting without requiring a ton of extra effort!

I make this when I want something that feels a bit more fun but still totally doable on a weeknight. It’s one of those meals that I never get tired of and always look forward to eating (aka PERFECT for meal prep!!).

I am a crispy rice lover!! This salad has become one of my favorite ways to switch things up using simple ingredients. It’s fresh, satisfying, and perfect for when I want something that doesn’t feel heavy.
This is one of my staples when I want something quick, nourishing, and a little elevated without extra work. It’s the kind of meal that makes me feel like I have my life together (which we love)!

Carrot cake season is officially here!! I’ve been making these anytime I want something sweet but still aligned with my everyday eating. They feel like a treat, but are so simple and easy to keep on hand.
Leave a comment